Menu looks good. Glad to be there. Better sign up before it sells out quick... ?
Here's the menu for our 2nd annual "Big Bands are for Lovers" supper club evening on February 14th:
Glass of sparkling wine at entry
Passed Hors d'oeuvres
Mushroom Vol au Vent
Asparagus and asiago in phyllo
Salad
Wedge salad with bacon lardon, heirloom tomato, cheese crumbles, pickled red onion, brioche croutons, blue cheese dressing
Entree
Beef tenderloin in shallot demi glaze and prawns with sauce chorone or
Beef Tenderloin with shallot demi glaze
Smashed Yukon gold potatoes
Prosciutto creamed spinach
Vegetarian option: Eggplant rollatini with mushrooms, tomato, artichoke, arugula with basil marinara (including egetarian salad to start) gold cocktail dress
Dessert
Creme Brulee
Artisan rolls, butter, iced tea and water
Cocktails, craft beer and wine by the glass or bottle available at bar for cash, credit or debit card